Pizza is pretty good, as far as GF comes. The outermost crust is quite crispy, so if you don’t mind either not eating that you like super toast crust, then this will work for you. What’s nice is that the center most crust is done right, and isn’t undercooked or mushy tasting. Staff is friendly, like most places, they’re swamped on weekend evenings so plan accordingly.
Almost all pizzas can be made with a 10’ GF crust. Crust was one of the best GF crusts I’ve had, not cracker like at all. Definitely recommend, not sure about cross contamination measures but I did not feel “glutened” after. Pizza was great and didn’t make me sick, 10/10.
My daughter and I can't eat most GF pizza due to CC. I asked at the counter and the worker said that they use a frozen crust and it would not come in contact with flour (although, they couldn't guarantee it would be GF). We risked it and didn't get sick! We ended up back here a second time during our vacation. It wasn't great pizza, but I was very thankful to at least have an option to eat with the rest of the family.
Best GF pizza I’ve had ever! There was no cross contamination between the rest of my family and their non-gf food. We all loved it.
Unlike the previous reviewer, I found Duck Puzza to have one of the best GF crusts I’ve ever had. Great topping combos too, a win all around!
That was the worst tasting GF crust I have ever had! Couldn’t even finish it.
Pizza crust was a little tough, but overall very good for gluten free pizza. Not sure about cross contamination as that is not something I am concerned with.