Gluten free pasta is like linguine and regular pasta is angel hair to avoid confusion. Shrimp Scampi was delicious. Large portion, I was going to take half home but it was just SO good.
Staff very knowledgeable about gluten-free. Separate menu, pasta and burger buns. Eaten there many times without getting sick.
I ordered a burger with a GF bun, and asked the server if the fries had their own fryer. She was unsure but checked and said they were not, so I had a side salad with no croutons. There was no clear gluten in my meal (the bun was definitely GF as it fell apart super easily), but two hours later and I'm in awful pain. Definitely some cross contamination or gluten in sauce/gluten that I was not aware of. I wouldn't say this place is safe for celiac, which is disappointing as I loved it here before I was diagnosed.
It’s a sports bar so definitely not an option if cross contamination is an issue for you. They have several GF options on their menu. I chose a burger with a GF bun and ordered a side salad but noticed it had a crouton buried under the lettuce. The wait staff seemed knowledgeable and friendly and with lots of options, I appreciated the effort. Hopefully, they continue to improve the experience for allergy customers.
I read the reviews previous to my visit and thought I’d be safe but I personally wouldn’t recommend visiting. Despite previous comments, I was told the naked wings were fried in the same fryer as other items. I was told that they grill buns on the grill. So I decided to just get a salad to be safe without grilled chicken. Until I was told no salad dressings were 100% safe except the balsamic vinaigrette. At this point, I just told them to take the salad off because my anxiety was too high. Super disappointed about this experience as I watch my husband eat wings and I’m stuck with water. But this is not a safe place in general.