Excellent, bc of my cross contamination concern,the manager came out and explained nothing with gluten/bread cook on the grill. I got Cancun grilled chicken on top of salad. I want to try the burger! My son had the ribs and were excellent. We will be back.
I felt mostly safe eating a Dukes. Although there were not a ton of options, and no separate GF menu, the waitress was very knowledgeable about the menu and what they could make safely for me. The manager came by the table to speak to me about my order and alerted me to the fact that the aioli had soy sauce in it as well. I appreciated their carefulness.
The staff was sooo amazing. It was my birthday and the server went above and beyond. They have two primary gluten free fish dishes, I had one and my husband had the other. Honestly the best gluten free dinner EVER!! The salad bar was perfectly marked so that was a total plus. I can’t even put into words how amazing our dinner was and no issues either!
They were amazing! The waiter who was very knowledgeable took our order and even after I ordered the manager came over and talked to me and the chef personally. They are very conscious about allergies-get reservations cause they are busy
Staff was friendly & accommodating, but there were very few choices (2) beyond salad. Even their fries are slightly battered and there are in same fryer. The lunch buffet had (2) identified cold salads. No main meal on buffet (chicken, pork, pasta) was identified gf. Only a cider available.
The staff was great with respecting and accommodating my dietary concerns. Upon notifying the waitress of the gluten issue, she inquired if it was an allergy or a preference. Being the former, she explained that she would notify the chef and the manager, so all parties could be on the same page. The manager stopped by our table to discuss what I wanted to order and how the recipe should be tweaked to mitigate any possible gluten content or cross contamination. The food was excellent and the staff very knowledgeable. The menu only lists a few items as specifically GF, but I think the key is just letting them know and they'll do whatever is possible to adjust to your needs.
Though the seating host knew what celiac disease was, neither the server, nor the manager were very knowlegeable. Availability of no CC/GF dishes were very limited, as I didn't trust what they had to say about the burger grill. Thus, I ordered a beet salad minus the blue cheese and candied walnuts. The salad wasn't bad and the chef knew to use gloves/separate dishes to prepare the food. They tried, and that certainly counts. However, I'd go elsewhere, as only some of the staff actually understand celiac.
Husband has celiac and we came here due to all the good reviews. Must say, our waiter was very knowledgeable about what is gluten and what is not gluten. The food and service was excellent and the manager also came by the table to make sure everything was ok. The food is tasty and not bland just because it doesn't have gluten in it.
This is a busy spot but the staff are great. We sat at the bar on a Sat night and the staff still took the time to show us what we should eat (my friend and I are both Celiac) and told us they could make the fish taco in lettuce wraps, which was really delicious. It's served w an aioli sauce and pico de gallo but I just put the guacamole on and it was really good. The drinks are also tasty here, and you can't beat the views!
So impressed with service and quality of food! We ordered from bar, I chose the beet salad and added chicken. Kyle, from the kitchen came out to speak with me about severity of reaction and was very knowledgeable about sneaky cross contamination. Delicious and safe! Definitely recommend
Everything was excellent. The manager came to the table to review my meal. She then went to kitchen to be sure it was cooked properly. Lunch was excellent!!!! We went back for dinner last night. OMG if you are GF you have got to try this place. Our server Trevor was very knowledgeable and concerned to make it perfect. After he was done, Kyle the manager, came to our table to review my dinner and assure me they are on it. Dinner was amazing. I had baked Anahi Mahi Dukes style. Excellent. Here's the best part. You get to have dessert and it's not an afterthought. Pono Pie. Gf-sugar free-dairy free. The flavor of the fruit is fantastic and it was plenty sweet, naturally. It was amazing whether you are GF or not. They can accommodate if you have celiac. Explain everything well to the server and manager. They have a great process. Thank you Dukes for adding to our vacation!!!
Ate there twice. I am surprised with other reviews as in both occasions a manager came to me to reassure the chef knew of my celiac and the food was being prepared separately, changing gloves etc. The waiters were knowledgeable and explained me all GF options in the menu (some fish, all the steaks, so I was told). I had the coconut ginger fish first time and Duke's baked fish the second time. Both were very good. Full disclaimer: I do not show symptoms.
The burger was ok but gluten free bun wasn't grilled or toasted and tasted like cardboard. Fries are NOT gluten free cause they are fried in with everything else. Was stuck with bland white rice. Service was great first time second time sat for 20 mins to order and another 20 for drinks/food. We just got up and left. The burger was tasty at least.
Had the sirloin and the Opah fish (Duke's style is only way to have it gf-baked with lemon-basil-garlic glaze). Both came with garlic mashed potatoes. Not many options for supper and prices were a bit higher here. The waitress, while understanding which items were gf, didn't realize the severity of cross contamination since she offered to serve us the dessert (which had a cookie crust) and told us we could just eat the middle out of the crust (obviously not a safe bet for someone with a gluten allergy). Overall food was good, just limited menu for dine-in supper (other items available if you walk in and eat at the bar area).
I've eaten here many times and have never had a problem. Several gf options to choose from. The manager assures me each time I come that the kitchen prepares an area safe from cross-contamination before making my entree. They always seem to go above and beyond which is why I always return.
The service was great and our waiter knew everything about gluten free on the menu (ask for luke when you go). I recommend the ribs or steak, the fish was good too. My family tried all gf things (besides dessert) and enjoyed them all. It is a great place if you have celiac disease or need to be careful about cross contamination. I recommend going here!
So disappointed. The reviews looked great. In reality all chips (for nachos) and wings are cooked in same fryer with shared oil so although they're labeled GF they are Not. Hummus does have cheese so be careful for DF. For gf it's only served with cucumber. Laaaame. At least the manager did inform me about the fryer though.
Great and knowledgeable staff. I had the BBQ burger which was on an Udi's GF Bun. The burger was dry and bun was not toasted. But for a celiac to eat a burger out and not get sick- that's pretty epic! My husband had nachos, they were GF and very good. I would go back again- plus they had Crispin cider, my fave!
The food is really good but often times the staff needs to go ask questions. The nachos with pork are great. They are fried in the same fryer but first thing in morning. I am celiac and have not had any issues with them. They also have gluten free buns for sandwiches but the fries are not safe. Keep in mind they will charge you more for a side salad instead of fries. We have found that the service at the bar, if you can find a seat, is Usually much better than a table.