Ate there twice. I am surprised with other reviews as in both occasions a manager came to me to reassure the chef knew of my celiac and the food was being prepared separately, changing gloves etc. The waiters were knowledgeable and explained me all GF options in the menu (some fish, all the steaks, so I was told). I had the coconut ginger fish first time and Duke's baked fish the second time. Both were very good. Full disclaimer: I do not show symptoms.
Yes