10/10 experience. Clearly labeled menu. Manager even came over to the table to clarify if I was celiac or not and personally checked on the food to ensure it was prepared correctly. Fabulous service all around.
— Very
— Some
— Good
Very tasty seafood. I felt super safe. Every item they communicated special care after telling them I had celiac. Pricey but felt everything is sustainably sourced and I’ll pay more for safety and good service!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Amazing gluten free clam chowder. Relatively of the owner is celiac. They get it! Menu is marked well!! We eat here overtime we come to seattle.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I have a severe gluten intolerance and have eaten here many times over the past seven-plus years. My daughters, who also have gluten issues, one with celiac, have eaten here as well with no problems. Duke’s has a separate GF menu and the staff is knowledgeable about gluten concerns and takes them seriously. The food is consistently excellent and the GF carrot cake is amazing!
— Separate gluten-free menu
My server was clearly familiar with celiac disease; when I told her I had celiac disease she thanked me for letting her know and said she’d both flag the order and personally speak to the kitchen to ensure they take special precautions to protect against cross contact. The items listed on the menu as gluten free are mostly chowders and salads but she pointed out all the places where mods are possible (for example, the tacos can be made with corn tortillas though it’s not their default). Nearly everything but the crab cakes had an available modification. Ghost fish GF beer too! Everyone who brought out food confirmed it was gluten free with special precautions. The corn tortillas were bigger than I expected so we double checked when they came out but it was. Very delicious and easy experience. I felt very safe.
I’m not sure why there is t better labeling for GF available items, but the staff were all very knowledgeable and helpful.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Ordered sea bass tacos and the red stew, both delicious both gluten free and clearly marked
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Absolutely amazing experience with fantastic and educated staff. We ate in the bar after having to leave Fogo de Chao downstairs because they couldn’t accommodate celiac. Hearing the words “no cross contamination” & “we can make you something special” really saved the night. It was obvious this place knew CC & allergies (even tortilla chips are made off site and are safe!). Easily accommodated a dairy allergy too. Can’t say positive enough things!
— Very
— Some
— Excellent
Lots of options and super helpful staff!
— Very
— Most/All
— Excellent
Definitely go :) The ambience, energy, and food were all wonderful. I ate clam chowder for the first time in forever!!! I noticed their sandwich portion of the menu is somewhat limited GF. But if you’re going for fish, there are many options. I had a really yummy “unchopped” salad with scallops and shrimp. Make sure to get it tossed!
They usually serve bread to the table, but brought us corn tortilla chips and salsa instead :)
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I had the award winning chowder and a scrumptious seafood salad with no reaction.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent