The staff was very accomodating and went over the menu with me so I could be sure which options were gluten-free. A strong knowledge of cross contact procedures was shown by the staff. The gluten-free items on the menu were limited to appetizers and salads, but there was a decent variety. The chicken skewers and beef sliders (without buns) were both excellent. They also had gluten free Seattle (hard) Ciders. The honey variety was quite good.
— Somewhat
— Some
— Good