Review of Duke's Seafood

Our server was very helpful navigating their menu and asking about all my allergies. All the chowders were gluten free. We tried the award-winning clam and Lobster mobster pernaud chowders. Absolutely divine. Meaty and rich. Had the silky sensual pan seared Salmon. Wonderful sauce and crisp zucchini. Finished with the What's Her Names Carrot cake. We sat outside and were blessed with sunshine during our whole dinner. I would eaten every meal there if I could have!