Review of Durango's Mexican Grill

I called ahead and asked about gluten-free options. The worker put me on the phone with Craig the owner and he was very helpful and going through the whole entire menu with me and letting me know what was gluten-free and what risked cross contamination etc. I ended up ordering a salad with corn tortillas warmed on foil so they were not cross contaminated and avoided the tortilla strips which are cooked in a fryer with flour tortillas and the cheese which is pre-shredded but he let me know if that some places put a powder on the cheese so if I was super sensitive I should avoid the cheese to be safe. All the salad dressings are gluten-free although none of the sauces are. Delicious ! Just you know all their meats are gluten-free but the ones that are grilled instead of shredded risk cross contamination ...so if you are sensitive you should avoid them.