I have eaten at Dyers several times and have Celiac. Their BBQ sauce, ribs, polish sausage, and brisket are great and gf. Our server told us all of their meats are gf but I only had the above along with coleslaw.
How confident are you that this establishment takes safety precautions against cross-contamination?
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?