The staff was knowledgeable, offering gluten free pasta on most every pasta dish they make. I skipped the pasta this visit and instead had a fabulous caprese salad followed by an Italian style strip steak with Parmesan & tomatoes, served with rosemary roasted potatoes & arugula. Panna cotta for dessert. All was excellent and the service was so friendly & helpful! No reaction at all! Would definitely eat here again!