Although they do not have a GF menu, I called to see if they could accommodate GF and Lactose Free dining. I am celiac and my husband is Lactose tolerant. Both the owner and general manager were super accommodating. They were very knowledgeable about their menu and their cooking process making it very easy to accommodate our needs and cook separately as needed. I had the steak salad and my husband had the Flat Iron steak which they cooked in olive oil and not their regular method with butter. It was a great meal. Their beef was awesome. Highly recommend this place.