Asked waitress about GF and was told that the item I was inquiring about was all gluten free, menu also stated it was a corn tortilla, bacon, eggs, pico and queso (breakfast taco) about four bites in a piece of bread crust fell out of my taco, looked in second taco and it also had a slice of bread crust in it. Still sick.
Emailed twice with no response as to gf. Went with a group of people and the waiter was clueless. Settled on yogurt and fruit bc I felt it was more safe than anything else. Wouldn’t go here until staff is able to answer questions. The only reason I went is because i was with 5 other people. Stick to aviary or Vespa kitchen if you are celiac and want breakfast as this place clearly doesn’t care.