Food is good, but not safe for celiacs. I’ve ordered from there several times in the past, but today was the last time. The kitchen was extremely dirty to the point where my friend who worked there quit on her first day (today). I ordered gluten free chicken and broccoli and gluten free pork mei fun and I found strands of regular lo mein noodles in my rice noodles. The chicken and broccoli sauce looked much thicker than normal when I order gluten free (it’s usually more runny since it’s gf). The egg drop soup is gluten free as well, but it tasted like dirty sink water today. Very disappointed. Do not order rom here if you’re a celiac
Be very careful. When we first came the hostess stated that everything on the menu could be made gluten-free. This didn't seem to possible. When we sat down she found that she couldn't do this. But she insisted that the spare ribs have a red sauce and no soy sauce. She also couldn't explain what was in the breaded ingredients add various dishes. Manager was called over and he told us no the spare ribs are not gluten free they have a little soy sauce. We explain a little with hurt somebody with celiac. He also told us the only soup we could have was the egg drop. We did eventually order and I was very dissatisfied with the taste of my shrimp with lobster sauce. It was very "off" and I wonder if the shrimp was not fresh. My husband liked his food.
Our go-to place for Chinese takeout. They can make a lot gluten-free and my 11 year old Celiac never gets sick. Their sushi is gluten-free also!