Review of Eastern Pavillion

Be very careful. When we first came the hostess stated that everything on the menu could be made gluten-free. This didn't seem to possible. When we sat down she found that she couldn't do this. But she insisted that the spare ribs have a red sauce and no soy sauce. She also couldn't explain what was in the breaded ingredients add various dishes. Manager was called over and he told us no the spare ribs are not gluten free they have a little soy sauce. We explain a little with hurt somebody with celiac. He also told us the only soup we could have was the egg drop. We did eventually order and I was very dissatisfied with the taste of my shrimp with lobster sauce. It was very "off" and I wonder if the shrimp was not fresh. My husband liked his food.

Celiac friendly?

No