I’ve only been for brunch so far but had bacon, eggs and the house made potato’s very good! No gf toast but would definitely return!
My husband and I came here for our 1st dinner on the island. I have celiac and I'm very sensitive, so dining out can be a nightmare. But we were greeted by Bernard our wonderful waiter who assured us the chef would help. Brendan the chef came to our table and spoke with me before making me the most amazing scallops! Our dinner was incredible! I have eaten scallops in multiple restaurants all along the US east coast and these were definitely better than ANY I have had before! Our service was excellent and the romantic atmosphere is to die for!