100% gluten free facility run by a very knowledgeable owner. Small but tasty menu including piadine (stuffed flatbreads), arancini and of course the cannoli. So good!
EAT CANNOLI is accredited by coeliac Australia, so was super keen to try it. I had the pumpkin piadina, a few of the Italian donuts, and (of course) about 6 cannoli. It was all so delicious! Lovely staff as well.