No gluten free menu, but waiter was helpful with options. Options were limited, but the menu is small and well thought out anyway... So that wasn't too worrisome. We had pimento cheese to start (mine with blanched carrots and celery)... Deviled eggs for an app, shrimp and swordfish for our entrees - both gf and shared a mousse cup for desert. The chocolate mousse was the best I have ever had. Wonderful meal... Food was amazing. No ill side effects.
No
We had dinner at the bar and could see the chefs every move. There appeared to be alot of frustration and alot of miscommunication. The food was very mediocre and way too pricey. 8 shrimp and overcooked green beans for $24, never again. The bar tender/waiter was super nice and always double checked with the chefs on food. I would never return to this place for food but would go back for their $12 margaritas....way too expensive.
I have a gluten and dairy allergy and I've never had a more helpful and conforming waiter and chef!! I can't recommend this place more. They have a dedicated gluten free menu and are willing to adjust things to suit your allergy, i.e. olive oil instead of butter ect...
The following was the intro to their GF menu, so I did not even chance it! What is gluten limited anyway? Plus, the last line is so condescending that I would not give them my business!
"Gluten Limited Menu Offerings
Please be sure to alert your server of any allergy prior to ordering. These are variations on our traditional menu items that substantially limit gluten content. Only 1 % of Americans have a true gluten allergy."
No
Beware - the menu here is gluten friendly, not gluten free. When I asked what I could eat that was gluten free, the only option offered was pan-seared fish with green beans. I ate here before my diagnosis and loved it, but my post-diagnosis experience was lackluster.
No