I called in advance and talked to the manager, Matt about the menu and precautions. He was careful to express that because they make their own pizza dough that it was impossible to completely eliminate the risk of cross contamination, but they take care to maintain separation. His honesty and care about this actually made me more comfortable. He indicated that they cook the gluten free pizza in a separate oven and provide gluten free flatbread. There is no indication of GF on the menu, although about 50% seems to be available that way.
When we later called to order, the person taking the order did not seem knowledgeable at all about what the gluten free options were. We placed the order with some hesitation. When we picked it up, we asked Matt, the manager, to double check the order, and he did.
I’m not someone who gets immediate symptoms, so I can’t speak to whether or not we were safe, but I felt good about the choice. Food was great!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent