Review of Eatery A

2932 Ingersoll Ave, Des Moines, IA 50312

Overall Rating

Review


I called in advance and talked to the manager, Matt about the menu and precautions. He was careful to express that because they make their own pizza dough that it was impossible to completely eliminate the risk of cross contamination, but they take care to maintain separation. His honesty and care about this actually made me more comfortable. He indicated that they cook the gluten free pizza in a separate oven and provide gluten free flatbread. There is no indication of GF on the menu, although about 50% seems to be available that way.

When we later called to order, the person taking the order did not seem knowledgeable at all about what the gluten free options were. We placed the order with some hesitation. When we picked it up, we asked Matt, the manager, to double check the order, and he did.

I’m not someone who gets immediate symptoms, so I can’t speak to whether or not we were safe, but I felt good about the choice. Food was great!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for takeout
  • Offers outdoor seating
Updated 1 year ago

Asymptomatic Celiac