I work here, I highly recommend not to trust the gluten free bread or fries, I’ve seen heavy cross contamination. Bacon is cooked on the same grill we use to brown Italian bread, cook garlic bread, make pancakes, and grilled cheese garlic bread is passed to finisher on top of cooked fries spatulas for sauces are not changed nor do they have a separate sauce bin I was very disappointed to see this, not only for the contamination but also due to watching a video specifically about celiac friendliness and the effects of gluten during my training.
Was in Pennsylvania for a family reunion and researched restaurants that offer gluten free options. I read the previous reviews for this restaurant so my family and I decided to give it a try. I was pleasantly surprised that the gluten free menu items were on their regular menu! I ordered the angus burger and was so glad that the bun was so fresh and soft as some other experiences I have had at other restaurants, the bun was really hard. This was by far one of the best burgers I have ever had. This is a great place to eat if you need to stay away from gluten!
There is an online website you can get by scanning the QR code next to the allergy information. It is super helpful. It shows you what you can eat, what you can’t, and what to replace to get that option. It is super easy to use. I always get the salad bar, and I have never had an issue.