Did not want to help because I asked about GF food. Had a party of 12 and they lost about 150-200 bucks worth of service due to lack of wanting to offer GF options.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?