We thoroughly enjoyed our dinner! We found out from the manager they were “testing” gluten free rolls and they were absolutely delicious! We were able to enjoy them with their steak tartare which was presented table side! Their warm goat cheese salad was delightfully unique and the flavors were great! Onto our dinner entrees, the bone-in ribeye was full of flavor and the ahi tuna was perfection! The star of the night goes to their crab fried rice!!! It was beyond any fried rice I’ve had and it was absolutely crave-able! This place is a must go and we will definitely be back!