Review of Ed's Cantina & Grill

Knowledgeable staff. Menu is labeled gf then celiac separately. The waiter checked to see if I had celiac and told me not to order just gf labeled items because the chips are made in a non dedicated fryer. I had the celiac friendly bison enchiladas and didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good