My husband and I are here and it was okay. I had eggs, hash browns, turkey bacon and the GF pancakes. Everything was just so oily, especially the eggs and hash browns, they were practically soaked in oil. The pancakes were okay, nothing I'd make a special trip for. They were pretty dry and a little mealy in texture. Enough syrup and they were edible. I did not get sick so I guess that's a plus. Overall It's an option but nothing I'd go out of my way for.
The gluten-free pancakes were amazing! The eggs benedict with gluten-free bread was delicious. Quality ingredients and the staff mentioned that nothing in their kitchen is frozen. Everything was made fresh.
We were in town so ate breakfast here. We ordered a gluten free pancake for my daughter who has celiac - age 5. It was 2.99 for one pancake which wasn't bad. Emphasized to waitress to take precautions since she has a gluten allergy and will vomit within a few hours after eating any gluten. They brought the pancake out. They weren't sure if the regular syrup had any gluten. They offered me a sugar free syrup which appeared with no gluten ingredients so we used that. They also offered some honey but we used the sugar free. We didn't have any issues or reactions and my daughter loved the pancake.
They had gf pancakes, french toast, and waffles.