The server and cooks seem knowledgeable about GF allergy and celiac. They change gloves and reportedly have dedicated cooking equipment for GF dishes. Unfortunately, I ordered the White Veggie Delight omelette, and was disturbed to find during my second bite a large piece of bacon or chorizo. As a vegetarian, this made me very uncomfortable. They remade the dish for me very quickly. However, this concerns me about the possibility of cross contamination in the kitchen. How did meat into my food?