I’ve been going here for years and they’ve been amazing. Separate GF menu, everyone knows about cross contamination, and the food is brought out on different plates so there’s no mix-up. Some of their stuff is from Sweet Ali’s, and the Harbor Potatoes are the best I’ve ever had.
I am so impressed with this place. It has a special gluten free menu with tons of choices. They have a cinnamon roll and waffles… lots of sweets you can’t find elsewhere. The waitstaff is very friendly and assures you that things are gluten free. The location is very large, even though I initially thought it was tiny from outside! I can’t wait to go back and try more off the menu. Your plate should be green to indicate allergen status.
Dedicated menu, served on different color plates. Good stuff. Update: I didn't feel good one time but I think I ate way too much. I've eaten at many locations many times and had many dishes (I really like the word many today) without any issues. As they've grown around the Chicago area this is one of my go to places.
I’ve been to other egg harbor cafe locations that have been great and this one is no different! HUGE gf menu and super celiac conscious. They also carry sweet Ali’s cinnamon rolls which are a fav of mine. I had the avocado toast with over hard eggs (came w a fruit cup too). They have a separate dedicated gf toaster so no cross contamination risk! My celiac cousin had a GF San Antonio skillet and cinnamon roll. This place is awesome!!