No gluten free information on menu and I’m highly sensitive to cross-contamination. Mentioned that I have Celiac Disease and asked if their omelettes could be cooked in an egg-only area. Got the Denver omelette and O’Briens and had no issues. Food was delicious and had no issues.
Terrible. I was told there was only one gluten free option. Eggs, Tricolored potatoes, and chicken sausage. There was something encrusted on my potatoes and my sausage had another piece of meat stuck to it. They were really passive. They remade the whole plate for me. The potatoes tasted old, I ended up only eating the sausage and the eggs.
I was told eggs & omelettes are cooked on separate griddles than the gluten foods. Also that the tri colored potatoes are GF with no cross contamination. Unfortunately, I was sick within 30 minutes of eating my omelette & potatoes. Not celiac safe here.