I ordered GF waffles. Asked a server if I can trust that they are gluten free & was told that the batter is GF & they are cooked in a separate pan from others. I placed order with a different waiter & I probably should have stressed the importance of being GF. After about half hour of eating I started experiencing burning in my upper stomach. Indigestion & a slight headache followed, which is typical for me with gluten exposure. I had taken my leftovers home. When I got home I tested with my Nima Sensor & sure enough it showed it contained gluten. Next time I will order something I feel safer with or put more emphasis on need to avoid cross contamination. The restaurant itself has great customer service & very friendly.
— Not very
— Gluten-free items are marked on the main menu
— Not Much