Eight + Sand Kitchen

While they have gluten free pizza crust as an option, they told me that their kitchen is very much not celiac-safe. They make their own flour and the pizzas are made and cooked with cross-contamination in the ovens.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average