We showed the managers a gluten free travel card in English and they asked if we had one in Spanish, they showed their staff and explained to their waiters. They have a dedicated fryer for chips and fried rice. Their fajita chicken or steak nachos are amazing. They keep a separate skillet to cook them in instead of flat grill where tortillas are warmed. When we come in now they just ask if we want the "little pot nachos". There is always one of two managers there that will assist in any way show ingredients etc.