This restaurant has closed permanently:(
— Not Much/None
What a fantastic meal, the ability to share appetizers and entrees without any concern about cross-contamination was incredible...almost everything on the menu is gluten free!!! The staff was very helpful, knowledgeable and friendly, A GREAT EXPERIENCE!
Yes
OMG so good and the chef was the friendliest sweetest young German man. A friend ordered an apple tart and he personally and gently came to warn me not to share. Love this place and him a lot. The name means Saffron and there are so many dishes featuring saffron. I had the stuffed chicken with saffron Rissoto. Small by American standards but amazing.
Yes
Wonderful restaurant! I could eat almost everything on the menu except the tres leches. Great people, great food!
Yes
Everything was amazing!! My waitress was understanding of my gluten allergy and even double checked with the chef just to make sure. Delicious food, Celiac or not!
Yes
Both gluten and dairy free, the flavors combined in the cricket tacos (a must-try), barbacoa beef, and duck were all sumptuous. The wine selection was also nicely curated by our waitress who knew her Baja California reds. This is what makes a truly special restaurant experience.
Yes
Amazing food, wonderful service! The food is authentic Mexican and completely gluten free, a Celiac's dream. I went out with a few friends and we were able to order four separate courses and share everything, it was really wonderful. Only downside is that Flan is the only gluten free dessert. I would suggest the Plantain Empanadas and Shrimp with Peanut Mole, both were fabulous. These are often filled with gluten so this might be one of your only opportunities to try them while in Mexico.
Yes