Super sweet guy is always working this truck. My partner and I eat here fairly often, but I cannot affirm that it is a place safe from cross-contamination. There is a little bit of a language barrier when I order from here.
— Not very
— Gluten-free items are marked on the main menu
So I’ve never asked anyone working here about cc, from what I can tell based on the menu there is no flour used at the cart. The possible cc the would be on the flattop where they heat up flour tortillas. I have never asked them to clean a section of it for me they are a very busy cart. That said this is where I go sometimes when it’s super late at night and there’s nothing else open. Probably eaten six times over the years. No reaction but probably not the safest ever. Doesn’t hurt that the food is really good.