The place has reopened under new ownership. They’ve improved significantly (even though I thought they were great before too :). Much of the menu is gluten free or can be prepared gluten free — you just HAVE to specify you have celiac while ordering. They will then prepare everything separately. I’ve had the breakfast tacos on corn tortillas, plantains that they cooked separately in a pan, and the floutas made with corn tortillas. Their margaritas and sangria are awesome and STRONG lol. The places nearby, with the exception of Red Hen, have 0 gluten-free celiac-friendly options. So highly recommend this place if you’re nearby and need a quick bite.
Staff seemed knowledgeable, menu is labeled, but I ordered all GF stuff and started feeling sick while waiting for the check. Terrible gluten reaction. Waited said he couldn’t figure out why.
Items marked GF on the menu might not be due to risk of cross-contamination from shared cooktop. (Also, the menu is not accurate about what contains peanuts (e.g., anything with mole sauce should be marked but isn't), so be careful.) Great margaritas, though.
Great selection of gluten free items, clearly marked on their regular menu. Staff is very knowledgeable. Food is delicious!