The food here is excellent. They took my GF concern seriously. My usual line: "I'm celiac so I have to eat gluten free. In nit just in fashion." Make sure you ask if the corn tortilla chips are friend in a shared fryer, because that makes them unsafe for most Celiacs.
There is no dedicate gluten free menu here. No dedicated fryer and no gluten free wraps. Chips are not gluten free either. However staff was able to tell me exactly what to stay away from and I risked it and did not get sick. The food was decent but I wasn't raving impressed. The regular food my family got looked way better! There are other locations on the Cape that are way more accommodating. If it does not have a dedicated gf menu I find it hard to give it a celiac friendly rating.
The front of house staff might know about allergies and gluten but the kitchen does not. I ordered a burrito unwrapped, and she noted gluten allergy, but the kitchen made it wrapped in a flour tortillla. They made it again in a bowl but I definitely do not feel confident that they take care for cross contamination. The kitchen had no clue what gluten allergy meant. I don't feel safe here, probably won't be back.