El Maguey

Can make enchiladas with corn tortillas.

The host and server had NO IDEA about gluten free… coupled with the previous poor review here…. I was uncomfortable and left without eating after the server didn’t know what gluten free is.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

The wait staff were not able to understand my questions (language barrier) and got the manager. The manager didn't know what gluten was. When I explained, he offered to sub out corn tortillas for flour tortillas on any of the menu items. But they don't have a dedicated gluten free fryer and I don't think they understood about cross contamination or preventative measures. I was with a group, so I ordered Pollo Loco without the tortillas and didn't have a noticable reaction. But since I have Celiac I will not be going back and do not recommend to others with Celiac or gluten allergy. If you are avoiding gluten purely as a dietary choice, then they have lots of menu options for you.

Celiac friendly?

No