My daughter has celiac disease and we eat there all the time and never had an issue. GF options are numerous and clearly marked. They even brought her free chips in lieu of the bread they serve. And don’t forget about the Mothers Day/Easter buffet - nearly everything on the buffet is gf and the owner will walk you through it and clearly identify anything not gf
Many options that are super tasty — they clearly mark what is gf
I was really hopeful but I think the cross contamination is high. I ate there once got sick and haven't been back.
They have an extensive menu, with gluten-free items noted on regular menu. There is a hominy flour bread on the Tapas menu that I enjoyed very much. I also enjoyed a gluten-free dessert that wasn't ice cream! The traditional flan was wonderful.