Food was fine. Good portions. I had the chicken fajitas. I did not eat the chips, as I avoid all fried chips in restaurants, unless they advertise a dedicated fryer.
If you have celiac do not eat here. I got very sick after eating a meal that the staff claimed was gluten free.
You only get one basket of chips and salsa per table, more costs extra. Everything seemed very overpriced and small, but I didn't get sick.
They did not have a dedicated gluten free menu. But, they told me they can make the majority of the menu gluten free. I had tacos and a tostada and I didn't get sick. Yay!