Food was safe to eat. Had no negative effects. Fish and lobster were really good. The nachos were soggy and the salads were more of a side salad than anything special.
The server was great and the manager came and chatted with us afterwards, asking questions hoping to understand our experience and and make the restaurant better. Very impressed with the manager.
Absolutely amazing! After taking our drink order and bringing them out, our server’s first question was “are there any food allergies?” I told him I have Celiac and that my daughter has a dairy allergy. He went over the menu with us first and talked to us about how we could change a dish to make it safe to eat. Then he took our two orders back first and talked to the head chef. Then he came back and took everyone else’s orders. The food was absolutely delicious and neither of us had any negative reactions! Only place on the island during our 7 day stay that asked us about food allergies!