I’ve eaten here several times and never been sick! Pretty normal and to be expected menu.
We had a little communication issue in the beginning but we got it figured out. Ate chips and cheese dip with steak fajitas and had no reaction. They have a dedicated frier for corn tortillas, nothing else goes in that.
Very good food and never gotten sick
Have tested multiple items with Nima gluten sensor. All negative: grilled chicken on nachos grande, refried beans, chips, cheese dip, salsa, and hard taco shells with beef. Ate there multiple times and no issues. Very sensitive to cross contamination.