They are a high end restaurant that can accommodate many allergens. Primarily gluten free. They have an amazing selection of wines, especially for not having a sommelier. They had many options for gluten free sides and main dishes. I had the sea bass and my husband had the scallops. Both were cooked perfectly and tasted divine. For our side we did the umami mushrooms, I highly recommend them. They had a few dessert items, but we were stuffed from dinner. Therefore, we opted for the dragon fruit gelato. It was excellent, not too sweet and not too tart. The service was impeccable. I would highly recommend for a nice meal.
I wanted to love this place! I ordered the lobster soup as an appetizer and my Nima said it was gluten free. I ordered the chicken for my entree and my Nima tested positive for gluten ;( the mgr came out to talk with me and they said the only possible thing could have been cross contamination
Amazing food and service. Staff was all knowledgable about GF and if didn't have an answer found out quickly. The chef can make almost anything on the menu GF. We had breakfast, lunch and dinner. They have GF bread so I asked if the could make French toast and they didn't hesitate and it was great. The pancakes were good too and they have a cereal option as well! Nobody got sick and we had 2 days worth of food!