Review of Elilta Restaurant

My brother with celiac has eaten here before, no problem with contamination. We told them we are GF when we ordered. They were out of lamb, so we got 2 beef entrées. They're served on a shared platter of injera (made with GF teff flour) and extra injera on the side. You are supposed to eat it by picking up/rolling the food into the injera. Very delicious! The owners/cooks are hospitable. And don't forget traditional Ethiopian coffee!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering