100% of 4 votes say it's celiac friendly

771 AZ-179, Sedona, AZ 86336 Directions

Top Reviews


Celiac

Overall Rating

Review


The food is excellent. Almost the entire menu is able to be made gluten free. Server informed me that nothing is fried in the fryer that contains gluten anymore (since previously they had a beer battered fish), so their chips are gluten free. We loved the Elote corn, queso, and scallops.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

Not celiac

Overall Rating

Review


Waiter was very knowledgeable about the menu and told me which items could be made gluten free, but most of the menu was safe. Chips were gluten free. Had the best brisket enchiladas EVER! Would go back here often if I lived here

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for kids
  • Good selection of healthy options
  • Good with other allergies
  • Offers outdoor seating
Updated 6 months ago read full review

Not celiac

Overall Rating

Review


Very excellent food and service. My waiter, Dillon, was exceptional! He knew that almost the entire menu is gluten free or could easily be made gluten free. I also have dairy and other food sensitivities and he was very knowledgeable about what was also dairy free etc. He informed me the chips were a cross contamination risk since they do not have a dedicated gf fryer. He caught me reaching for a chip anyways and told me he would bring me out some warm corn tortillas to munch on because he didn’t want to see me get sick from anything. Dillon deserves a raise for sure! Very attentive and genuinely cared about my well being and dining experience! Totally recommend this restaurant to anyone. Make sure to make reservations as this is a local favorite and gets packed quickly! I didn’t feel sick at all after eating here and I get sick easily from gluten!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Good with other allergies
  • Offers outdoor seating
Updated 8 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Beer

Categories

  • Allergy Friendly
  • Cafe
  • Dairy-Free Friendly
  • Healthy
  • Kid Friendly
  • Lunch
  • Mexican
  • Outdoor Seating
  • Takeout

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More Reviews


Celiac

Overall Rating

Review


Hands down the most amazing food in Sedona! Good luck getting in.

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


The staff was very knowledgeable about what dishes are gluten free and cross-contamination. I was disappointed that I couldn’t enjoy the tortilla chips because they were fried in a shared fryer, so I ordered an gluten free tamal just for me. :) The food was amazing, it was well worth the wait.

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


I definitely would not call this place authentic Mexican. It’s kind of a high-end Mexican fusion for white people. Has some cool dishes like corn chowder with white truffles or pork cheeks. However, I did have reaction. It wasn’t a horrible reaction but with all the gluten free options in town I don’t know if it’s worth the 1-2hr wait.

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


Excellent popular restaurant, very authentic gourmet Mexican. I had the duck carnitas which the waiter assured me was gluten free. Most of the menu looked gluten free.

Updated 2 years ago read full review

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