Not as celiac friendly as prior reviews suggested. Disappointed with attention to detail. Papadoms weren't fried in a dedicated fryer; server said it was "fine though as long as you're not celiac". Soup came with grilled cheese croutons on it even though it was explicitly discussed with the server that it needed to be gluten free. There was a GF menu, but the options were limited and the server didn't know if the soy sauce was GF. Beyond this, the food was not that great. The chef seemed amateur with all 4 dishes we tried lacking much flavor. The selection of white wine was also quite limited. The ambience, however, was nice and the staff was very friendly and attempted to be accommodating. And I did not get glutened, so they did at least do a good job of that, with some due diligence required on my end.
Awesome place!! Not only do they have a whole GF menu with plenty of options to choose from, they are knowledgeable on cross contamination, too. My husband (who is not GF) & I shared several apps & the pork entree. They were all delicious, but the monkfish app was my favorite.
We had the best meal here. The waiter was super knowledgable about how sensitive someone with celiac can be to gluten and made absolute sure the kitchen knew not to cross contaminate anything. The food was absolutely amazing, we had the Wagyu Flank Steak, Monk Fish, Elk and Wagyu New York Strip and loved every bite.
Lots of options on their gf menu. They did a wonderful job working with my dietary restrictions. I chose the venison, and they came up with sides to serve with it that would be safe for me to eat while still being delicious. Interesting flavors and very accommodating staff. The other non-gf members of my party really enjoyed their food too.
Scotty, the owner and Chef, does an incredible job! The food is amazing, w/ great attention to detail. The staff is always very knowledgeable about the GF options. Two for One entree's in the off season! Hands down.....the best restaurant in Breckenridge!!