Giancarlo was our server and was very helpful. Most of the menu is gluten free. We had the scallops, shrimp scampi and the short rib. All of the food was good but the scallop dish was amazing. We also got the gf dessert which was a chocolate custard with fresh fruit and whipped cream. It was fantastic. Price was fair for the service and quality of the food. They also have pizza with a cauliflower crust which is cooked in a separate oven. There is also a small bar attached to the restaurant that had live music on the Friday night we were there. Overall a great experience.
— Gluten-free items are marked on the main menu