Staff was super friendly, service was quick and the restaurant was clean. I just didn’t like the Halibut n Chips. Halibut seemed overcooked and the tarter sauce wasn’t regular sauce. It had the same seasoning or something that the fish and the chips had on it. It was just too much of one particular seasoning and I might have liked it more if I got a break by tasting something that didn’t have it. I wanted to like this, the location is very convenient to the VA Hospital and we are there at least once a month. I may give them a try again, and try something else on the menu. I will update if I do. Like I said, the service was great and that’s worth trying again!
Stopped by this restaurant because of all the great reviews. This is a family establishment and the food is fantastic! I had the fish and chips. Everything but the soups are GF and the fryer is a dedicated one. I will be going back to this place! Highly recommend.
Delicious fish and chips. THE BEST I've eaten gf or not. My family was vacationing in Seattle (2 of us sensitive Celiacs). We decided to take a chance based off the excellent reviews, and we were not disappointed. Separate fryers for the fish and fries. They use Bob's Red Mill cornmeal for breading. Everything was seasoned so well. It was the best meal we had the whole trip, and no one got sick.
I was hungry, traveling, and staying in a strange neighborhood. I saw and dismissed the fish & chips shop on the corner as impossible until my trusty FMGF app told me it was not just possible but a darn fine reality. I let it sink in a moment and headed on over. What a treat!!! The staff were friendly and knowledgeable, and my order of halibut & chips was perfectly cooked - crispy and delicious. Not even a hint of a reaction. Brilliant.
This place is a hidden gem! So good and no reaction post feasting on delicious fried cod and prawns, fries and coleslaw. They need to update their website so it reflects that their batter and thus everything fried is Gf. Only thing not GF is the bread for their sandwiches. Check this place out!!!
These guys are wonderful, and very friendly. They use corn flour for thier batter, and mostly GF ingredients for thier whole menu (minus hoagie rolls). The fries are perfect. As far as I know, (I've asked them), they ONLY use GF ingredients for the fryers...I always feel a bit strange after eating there, although it's totally delicious and I'm guessing it's only because it's deep fried. I've had several other GF friends try it out, with no complaints from anyone. Fish n chip options, chicken strips, fries.