These guys are wonderful, and very friendly. They use corn flour for thier batter, and mostly GF ingredients for thier whole menu (minus hoagie rolls). The fries are perfect. As far as I know, (I've asked them), they ONLY use GF ingredients for the fryers...I always feel a bit strange after eating there, although it's totally delicious and I'm guessing it's only because it's deep fried. I've had several other GF friends try it out, with no complaints from anyone. Fish n chip options, chicken strips, fries.