Very knowledgeable staff on what options were available. Taco shells were gluten free and prepared separately. I had the pork tacos with no issues. They said to avoid anything fried since it is a shared fryer. For drinks they had a selection of gf cocktails, plus draft ciders and wines
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Delicious Mexican food with a knowledgeable waitstaff that knew about cross contamination unprompted and double checked for me to make sure which dishes would be safe for someone with severe celiac. Its a small menu and the fryer wasn’t safe (so no chips), but there were 5 different main meals to choose from. I enjoyed the enchiladas verdes, didn’t get sick. I would return to this location for sure. They have a rooftop bar as well.
Yes