I had the bean dip appetizer which comes with vegetables instead of bread. For the main course, I made my own pasta dish with zoodles, because their gf pizza crust is baked in the same oven. The zoodles were actually very good. They even had a few dessert options so I had the sundae sack which was delicious. Overall, a bummer about the pizza but I didn’t get sick and the food was pretty good.
— Gluten-free items are marked on the main menu
— Not Much