Went for lunch with friends. The waitress was helpful, but had very little knowledge about celiac. I ordered the gluten-free pasta and it was delicious. I also had the creme brulee, which was also delicious. The only problem was that I had a terrible reaction later that afternoon. Not sure if the pasta wasn't gluten-free, or if they cooked it in the same water as the regular pasta, or if it was the dessert, but it was a very uncomfortable afternoon and evening.