The food here is excellent. Most menu items can be made gluten-free, just ask your server.
Great Thai spot with wait staff who understand what gluten is and modify dishes accordingly. The biggest change is just not using soy sauce in a few dishes.
Most items can be made gluten free. Waiters have been aware of the options both times I've went. The printed receipts also indicated gluten free for each item that required modifications. The lunch special is a great deal. BYOB.