Asked the host about gluten free when we got there. Was told no problem. When waiter came out asked about gluten free and said I was Celiac. He made a note that I was Celiac and informed the kitchen. Was told most things I could have and which pastas I could not have. Was able to choose from almost everything. They recently changed gluten free pasta brands and assured me it was a much better pasta. It was absolutely delicious. The sauce was fantastic and the pasta had the perfect texture. My spouse tried some and said that was the closest to normal pasta she has ever had. Meal came with a small salad that was very fresh and the dressing was very good. They even had a gluten free cheese cake for dessert, that we got, and it was pretty good. Recommend highly. Very small restaurant so a bit cramped but if I ever am in the area again I will definitely stop by again.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent